There may have been a time when we were at the happiest place on earth as a family of five, having less than a happy time

Dairying will change greatly by 2068. Climate and populations will shift where farms are located across the globe

For many years, organic milk has been the belle of the dairy case as consumers have flocked toward organic options

A fundamental rule in business is that “The customer is always right.” If customers’ needs are not being met, they will look elsewhere for goods or services

Dairy replacement prices fell 24 percent, or $510 in the last four years

Standing on the blue shavings at World Dairy Expo last week competing in my last dairy judging competition is a memory I will never forget

Even with whole milk sales climbing 5.4 percent in 2016, the entire fluid milk category fell for the sixth straight year, reported USDA’s National Agricultural Statistics Service

Losses in 2015 and 2016 have erased nearly two-thirds of the record profits dairy farmers made in 2014

According to data maintained by the U.S. Department of Agriculture’s Economic Research Service for the first five months of 2017, total production of dairy products on a milk equivalent, skim solids...

Year after year of growing sales show that organic food is not a disappearing market. The American organic industry topped $43 billion in 2016, surpassing the $40 billion mark for the first time

Just two years ago, U.S. farmers couldn’t keep up with consumer demand for organic milk. Now, production has outpaced the need

This past weekend I turned 30. That always seemed like such an adult number growing up, and now that it’s here, I’m wondering how it happened

What will U.S. dairy farming be like in a half century? That was the focus of a topic I presented at the Tucker Endowed Lecture at Michigan State University this past March

Building on the good financials from just one year earlier, Dairy Farmers of America (DFA) posted its second consecutive year of record income. During the past fiscal year, the cooperative earned $132

Since the standardization of organics at the turn of the century, agriculture has struggled to define the differences between conventional and organic operations without using the term better

America’s growing appetite for organic food has led to a rush of organic grain from overseas. As reported in the Wall Street Journal, sales of USDA-certified organic food jumped 10 percent last...

“One of the biggest changes in our industry in the past decade is fostering the connection our customers have with their food source,” said Nature Way’s Dairy’s Jamie Kulesa

“Organic meetings, conventions, seminars, pasture walks, books, magazines, newspapers, and other organic farmers are all valuable resources for us,” shared dairyman Dan Flood

“We have found if we keep cows clean, dry, and comfortable, they do very well,” explained Hidden Valley Organic Dairy’s Perry Van Tassell

Making the switch to organic production requires a focus on records.